When whole or ground spices are used in foods, only part
of the active flavour constituents is tasted. A large percentage of the flavour is
retained in the cellular structure of the spice and is lost in the finished food
product.
HYDRORESINS are specially designed formulations, which
are dispersible in both water and oil without the use of polysorbates. They can also
be labeled as Natural Flavour.
We
recommend, therefore, replacing whole and ground spices with
HYDRORESINS
Spice Herb
Volatile Oil Content
Replacement Value Kilos per
100 Kilos Spice
Other Standards
Allspice (Pimento Berry)
5-7
8-10
Basil
5-8
4-5
Bay (Laurel Leaf)
3-4
12-15
Capsicum Low Colour, Green
Chili, Jalapeno & Chipotle Qualities available
.02/04% usage or 10-12 Kg.
of 500,000 Scv. 1500-2500CU
Available in colour values
1,000 - 50,000 colour units
Parsley Leaf
5-6
8-10
Parsley Seed
5-6
6-8
Pepper Black
7-10
8-10
Piperine content 35-40%
Pepper White
7-8
8-10
Piperine content 40-50%
Pimento Berry
Rosemary
0-1
.04-0.6% Usage 8-10
As an Anti-Oxidant As an
Oleoresin for Flavour
Sage Dalmatian
2-3
10
Thyme
2-3
8
Turmeric (pending)
For information on
HYDRORESINS not listed
here, please inquire.
Our Research & Development staff can assist you in
developing custom HYDRORESINS
blends.
Please contact us for help with your new food
products.
Further Specifications for all
HYDRORESINS
Solvent residue Less then 20 PPM
Contains nil insoluble matter
Contains no Polysorbates
In most
HYDRORESINS
the strengths can be adjusted to compliment your use
Standard Packing: 10/20/180-kilo container
**Please advise, if you require Custom Batch
Packaging
The statements contained herein are not a warranty
for the performance of any product. As spice
HYDRORESINS is a natural
product, We base our percentage and replacement values on our years of
manufacturing experience.
Advantages of Hydroresins:
Economy, as illustrated in the replacement chart
Ease of dispersion
Instant flavour release
Compatibility with other Hydroresins
Uniformity, strength and flavour are always constant
Better distribution in the finished product
Less storage space is required
Minimum danger of infestation
For Information On Products Or Blends Not Listed Here, Please Inquire
